OZEANO URDINA, S.L. is a company specialized in providing solutions for the efficient preservation of vegetable products during the stages of refrigerated transport and storage.

Ozeano’s team is aware of the importance of the concept of quality and is committed to offering it to our clients under sustainability principles, minimizing the impact that our activity generates, particularly the waste derived from the use of our products.

Our goal is not only to comply with the increasing legal regulations that apply to us, but also to stay one step ahead, aiming to achieve the highest level of client satisfaction with the lowest possible impact, in a measurable and continuously improving way.

The following general objectives, assumed by OZEANO, are expected to be achieved through the daily application of quality guidelines:

• Maintain continuous contact with internal and external stakeholders to identify their needs and expectations, establishing the basis for continuous improvement.

• Ensure that our products comply with legal requirements and meet our internal specifications.

• Promote the continuous improvement of the Management System, ensuring the availability of resources and the establishment of appropriate systems for monitoring, measurement, and process analysis.

• Train, motivate, and involve the entire team in the management and development of the Quality and Environmental Management System, as an element of integration and satisfaction for employees.

To achieve these general objectives, we will jointly define specific quality and environmental objectives.

OZEANO’s Management commits to communicating this Policy in a way that ensures understanding across the organization, making it available to all interested parties, and reviewing it regularly to guarantee its ongoing suitability to OZEANO’s mission and purpose.

Iñigo Alonso
General Manager